Monday, April 15, 2013

Hereford Corned Beef

It is rare that I find a food I cannot eat. Yesterday, I succeeded. Somehow everything came together in this product. The little tin-opening key broke and I had to open the can with a hammer and pliers. The contents turned out to be some kind of hash with a mild acerbic flavour, texture akin to wet sawdust and a small faintly reminiscent of ammonia. I tried, Lord of the Pans knows, I tried - I added flavourings, spices, olive oil, an egg (apparently hashed corned beef and eggs are traditional breakfast food in some parts of America).

The verdict? See for yourself:

I warmly recommend that everyone tries this at least once in their lives. It will increase your satisfaction with your own cooking skills immensely.

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