Hereford Corned Beef

It is rare that I find a food I cannot eat. Yesterday, I succeeded. Somehow everything came together in this product. The little tin-opening key broke and I had to open the can with a hammer and pliers. The contents turned out to be some kind of hash with a mild acerbic flavour, texture akin to wet sawdust and a small faintly reminiscent of ammonia. I tried, Lord of the Pans knows, I tried - I added flavourings, spices, olive oil, an egg (apparently hashed corned beef and eggs are traditional breakfast food in some parts of America).

The verdict? See for yourself:

I warmly recommend that everyone tries this at least once in their lives. It will increase your satisfaction with your own cooking skills immensely.

Yummy Food

This is what Easter is all about. Eating too much food, feeling dead and then hoping to rise again the next day.