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Monday, April 15, 2013
Hereford Corned Beef
It is rare that I find a food I cannot eat. Yesterday, I succeeded. Somehow everything came together in this product. The little tin-opening key broke and I had to open the can with a hammer and pliers. The contents turned out to be some kind of hash with a mild acerbic flavour, texture akin to wet sawdust and a small faintly reminiscent of ammonia. I tried, Lord of the Pans knows, I tried - I added flavourings, spices, olive oil, an egg (apparently hashed corned beef and eggs are traditional breakfast food in some parts of America).
The verdict? See for yourself:
I warmly recommend that everyone tries this at least once in their lives. It will increase your satisfaction with your own cooking skills immensely.
The verdict? See for yourself:
I warmly recommend that everyone tries this at least once in their lives. It will increase your satisfaction with your own cooking skills immensely.
Friday, March 29, 2013
Friday, February 15, 2013
Thursday, February 14, 2013
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